Embarking on a full business development project, this initiative aimed at reviving an underperforming venue at the iconic Landmark Trafalgar Square site. The project encompassed a comprehensive overhaul, spanning from financial planning and system implementations to the development of extensive marketing strategies. Operational procedures were refined, alongside the establishment of rigorous Health & Safety and Human Resources standards. The leadership role in this transformation was held as a Non-Executive Director, steering the venue towards a path of sustainable growth and operational excellence.

Transformative Leadership in Hospitality.

The Albannach

Albannach

Undertaking the role of Sole Project Director for a prestigious multi-million project on Kings Road, London, this venture encapsulates the evolution of a brasserie, events venue, and members club across five floors. The project involved extensive quantity surveyance, project management, estimation, and overseeing the design and build phases. Key accomplishments include the implementation of comprehensive Health & Safety and Human Resources systems tailored for high-profile operations. A significant milestone was the successful acquisition of a 3am license, enhancing the venue's prestige and operational scope. This narrative reflects a blend of meticulous planning, creative design, and strategic execution in transforming a hospitality space into an iconic destination.

Pioneering Hospitality on Kings Road London's Exclusive Venue

Beaufort House

Beaufort House

Steering the pre-contract, in-contract, and post-contract phases, this project narrates the exclusive opening of a celebrity members club in Chelsea. Embracing the role of Project Director and Executive Director, the venture reflects a journey of strategic planning, innovative design, and meticulous execution. The club's allure is accentuated by its coveted 3am license, positioning it as a premier destination for nightlife enthusiasts. The project encapsulates the essence of luxury and exclusivity, offering a unique rendezvous for celebrities and distinguished guests in the heart of Chelsea.

The Epitome of Luxury and Exclusivity!

Diva Beach

Diva Beach

At the helm of Patch East, a City of London cocktail bar and events venue, the role of Executive Director encompassed the ultimate responsibility for the venue's financials, licensing, marketing, and operations. This strategic leadership led to the transformation of Patch East into an award-winning, profitable City venue. Key achievements include the acquisition of a 2am license, enhancing the venue's appeal and operational capabilities. The journey of Patch East underlines a narrative of effective management, innovative marketing strategies, and operational excellence, setting new standards in the hospitality industry.

Leadership, Innovation, and Success in Hospitality!

Patch East

Patch East

As the Financial Director for a 400-capacity venue located opposite the iconic St Paul’s Cathedral, this role encompassed the complete financial oversight of a multi-million-pound establishment. The strategic financial management involved refinancing and investing in the venue, ensuring its profitability and sustainability. The position not only demanded astute financial acumen but also a deep understanding of the entertainment and hospitality industry. This narrative showcases the successful management and operational excellence that has turned this venue into a celebrated cocktail and music destination in the heart of London.

Financial Mastery in the Heart of London!

Patch St Paul's

Patch St Paul's

The project involved the complete transformation of a dormant countryside pub into a vibrant and popular gastropub, now a culinary destination visited by patrons from miles around. The initiative included a complete redesign of the kitchen and bar areas, enhancing both functionality and aesthetic appeal. This revitalization focused on creating a welcoming and modern atmosphere while preserving the rustic charm of the countryside setting. The result is a perfect blend of traditional and contemporary, attracting a diverse range of visitors and turning the gastropub into a regional favorite.

Transforming a Dormant Pub into a Culinary Destination!

The Plough Inn

Plough Inn

Embarking on a business development programme, this project involved rejuvenating an independent cocktail bar located in an affluent South London suburb. The focus was on enhancing the bar's appeal and profitability through strategic marketing, operational improvements, and customer experience enhancements. The initiative aimed at creating a distinctive identity for the bar in a competitive market, ensuring it stands out as a premier destination for cocktail enthusiasts. Emphasizing innovation and elegance, the project sought to elevate every aspect of the cocktail bar experience, from the ambiance to the quality of drinks served.

Revitalizing Cocktail Culture in an Affluent Suburb!

Hemmingways Cocktail Bar

Hemmingways

Leading the design and build of a new 450-capacity multi-purpose venue in the City of London, this project showcases a blend of innovative design, technical proficiency, and efficient project management. Overseeing all technical aspects and quantity surveying responsibilities, the project was completed ahead of schedule and under budget. This feat was achieved through meticulous planning, effective team coordination, and a keen eye for both aesthetic and functional details. The result is a versatile venue that stands as a testament to modern design principles and efficient project execution in one of London’s most dynamic districts.

Innovation, Efficiency, and Design Excellence!

Context Bar & Restautant

Context

Tasked with the design and build of a subterranean venue, this project presented unique logistical challenges. The role encompassed pre-contract planning, quantity surveying, and overcoming the complexities associated with underground construction. Despite these challenges, the project was successfully executed, resulting in an impressive subterranean space. Key achievements include obtaining a 3am license, significantly enhancing the venue's operational capacity. This project stands as a testament to innovative design and strategic project management in a challenging urban environment. The role of Non-Executive Director provided oversight and direction, ensuring project success both financially and operationally.

Overcoming Challenges with Innovation and Precision!

Doon Bar

Doon

As a consultant for Téatro bar and restaurant, the focus was on creating a unique dining experience that blends exquisite gastronomy with an enchanting ambiance. This involved advising on various aspects of the business, from menu design and kitchen efficiency to interior aesthetics and customer service excellence. The objective was to establish Téatro as a destination that not only serves great food and drinks but also provides an unforgettable atmospheric experience. Efforts were made to ensure that every detail, from the lighting and décor to the presentation of dishes, contributes to an overall harmonious and sophisticated dining environment.

Blending Gastronomy with Ambiance!

Téatro Bar & Restaurant

Téatro

In the role of a consultant for Harvey Nichols Leeds cocktail bar, the primary goal was to elevate the cocktail experience, combining luxury with innovation. This involved advising on various aspects such as cocktail menu curation, bar design, staff training, and customer engagement strategies. The vision was to create an environment that epitomizes sophistication and exclusivity. The focus was on selecting premium ingredients, designing signature cocktails, and enhancing the overall aesthetic and ambiance of the bar. The aim was to position Harvey Nichols Leeds as not just a bar, but a destination for connoisseurs of fine drinks and elegant socializing.

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